Curried Scallops

Curried Scallops

Are you looking for an easy and elegant seafood dish to add to your repertoire? Curried scallops are a quick and easy way to impress your guests. Sautéed scallops are bathed in a delicious curry sauce that is perfect for any occasion. Whether you’re cooking for a special event or just want something different for dinner, this recipe is sure to please. So give curried scallops a try – you won’t be disappointed!


Serves 4

2 tablespoons coconut oil

1 pound medium raw sea scallops, cleaned well

Juice of 1 small lime

1 tablespoon curry powder (salt-free)

Sea salt, to taste

1 scallion, thinly sliced

How to Prepare

Add coconut oil to a large skillet over medium-high heat. When hot, add scallops, lime juice, and dry seasonings. 

Saute for 3 minutes, then flip scallops over and cook 1 minute more or until just barely cooked through (do not overcook or they will be rubbery).

Enjoy garnished with scallions or microgreens and serve with your favorite sides.

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