Dairy-Free Polenta

There’s a kind of quiet magic in a pot of slowly simmered polenta. Just cornmeal, water, and a little care — and suddenly you have a dish that feels both humble and deeply satisfying. This dairy-free version stays true to the heart of traditional polenta: warm, creamy, and endlessly adaptable.

While classic recipes often rely on butter or cheese, this version proves that richness and flavor can come from plant-based ingredients just as easily. With a touch of plant-based butter and a sprinkle of dairy-free Parmesan-style cheese, you get the same smooth texture and savory depth — perfect for any table, whether you’re cooking for one or feeding a crowd.

But what really sets polenta apart is its versatility. Serve it soft and spoonable as a base for roasted vegetables, braised mushrooms, tomatoey beans, or whatever’s in your fridge. Let it cool and set, then slice and pan-fry it for crispy edges and a golden crust — ideal for layering, topping, or just enjoying on its own. It’s equally at home in a casual weeknight dinner or as part of a more elaborate spread.

No matter how you serve it, this polenta is about simplicity, and flexibility — a reminder that even the most basic ingredients can create something truly satisfying.