Do you love ranch dressing but can’t have dairy? Whether you’re lactose intolerant, following a dairy-free diet, or just looking for a healthier alternative, this creamy, flavorful, dairy-free ranch dressing is the perfect solution!
Unlike store-bought versions that are often packed with unhealthy oils, preservatives, and artificial flavors, this homemade ranch dressing is made with wholesome, natural ingredients that taste just as good—if not better—than the traditional version. It’s rich, tangy, herby, and smooth, making it perfect for salads, veggie dips, wraps, or even as a drizzle for roasted veggies.
Recipe
1 cup vegan mayo (We like Primal Kitchen)
1 teaspoon dijon mustard
2 teaspoons apple cider vinegar
1/2 teaspoon minced garlic
1 tablespoon fresh dill
2 tablespoons fresh chives
1/2 tablespoon fresh parsley
1/2 teaspoon paprika
1/2 teaspoon black pepper
How to Prepare
Combine mayo, garlic, and apple cider vinegar. Stir with a whisk until smooth.
Thinly chop fresh dill, parsley, and chives.
Combine the remaining ingredients with the liquid mixture. Stir all ingredients until well mixed. For a thinner consistency, add in small amounts of water while stirring until you reach desired consistency.
Enjoy your Dairy Free Ranch Dressing!
