Sometimes, the simplest recipes end up being the most versatile—and this Easy Tahini Dressing is one of those kitchen staples you’ll find yourself reaching for again and again. Made with just three core ingredients—tahini paste, fresh lemon juice, and garlic—this creamy, tangy dressing comes together in minutes and adds instant flavor to everything from salads and grain bowls to roasted veggies, wraps, and more.
Tahini, made from ground sesame seeds, isn’t just delicious—it’s also a great source of plant-based calcium, healthy fats, and essential minerals like iron and magnesium. When combined with the brightness of lemon juice and the bold kick of garlic, it transforms into a silky, savory dressing that feels rich and indulgent, without any added dairy or processed ingredients.
This recipe is all about flexibility: you can adjust the consistency with a splash of water, tweak the seasoning to your taste, and even make it ahead to keep in the fridge or freezer. Whether you’re eating more plant-based, meal prepping for the week, or just love a good drizzle of flavor, this tahini dressing is a go-to you’ll always want on hand.
Recipe
How to Prepare
In a bowl, whisk together tahini, lemon juice, garlic, and ¼ tsp. salt until thick.
Gradually whisk in 4 tbsp. of water until smooth and pourable.
Adjust with more lemon juice, salt, or water to taste.
Storage: Refrigerate in an airtight container for up to 2 weeks or freeze for up to 3 months.
