It’s the perfect meal—hearty, delicious, and healthy all in one! This egg, bacon, and avocado bowl combines everyone’s favorite breakfast trio in an irresistible, easy-to-make dish that will satisfy even the pickiest eaters. Loaded with protein, healthy fats, and essential nutrients, it’s incredibly filling and keto-friendly, making it ideal for those following a low-carb lifestyle. Whether you enjoy it for breakfast, lunch, or dinner, this versatile bowl delivers sustained energy, helping you stay focused and energized throughout even the busiest days. Plus, with minimal prep, you can whip it up in minutes, giving you a go-to option for a nutritious, comforting meal that feels indulgent yet supports your health goals. What are you waiting for? Read on to discover just how simple it is to create this delicious egg, bacon, and avocado bowl—it’s sure to become a favorite staple in your weekly routine!
Recipe
2 bacon strips
2 hard boiled eggs, chopped
½ large avocado, chopped
1 tbsp. red onion, finely chopped
1 tbsp. red bell pepper, finely chopped
sea salt & ground pepper, to taste
How to Prepare
Fry the bacon until crisp on a non-stick pan. Let it cool slightly and chop.
Combine the bacon, eggs, avocado, onion and bell pepper in a bowl.
Season with salt and pepper to serve.
For an extra flavor boost, try adding a dash of smoked paprika, chili flakes, or a squeeze of fresh lemon juice.
