Eggplant & Onion Spanish Tortilla

Eggplant & Onion Spanish Tortilla

Are you looking for a delicious, easy-to-make meal that will please your hungry family? Look no further than this Eggplant and Onion Spanish Tortilla. This is an authentic take on the classic Spanish dish and loaded with flavor! Packed with  eggplant, and caramelized onions, this tortilla satisfies even the heartiest of appetites. Plus, it’s surprisingly simple to make and cooks in just minutes — making it perfect for busy weeknights or a quick lunch!


Serves 2

2 tbsp. olive oil

2 onions, chopped

2 eggplants, cut into cubes

salt & pepper, to taste

5 eggs

How to Prepare

Heat the olive oil in a medium pot over a medium-high heat. Add the onions and eggplants and cook for 20 minutes, until softened, and season with salt and pepper.

Whisk the eggs in a bowl with a little salt and pepper. Pour the eggs over the vegetables and continue cooking until the eggs start to set along the sides.

Now flip the tortilla over, use a plate to help, and continue cooking the second side until the tortilla is set. Serve immediately.

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