Do you want to bring a taste of Asian cuisine home? Try out this easy yet incredibly delicious Chinese-style fish and rice bowl! Perfect for a light and healthy lunch or dinner, this dish is guaranteed to tantalize your taste buds with an explosion of flavors. This recipe is simple enough that even the novice home cook can make it. With just a few fresh ingredients, you’ll be able to enjoy a beautiful meal in no time at all. Don’t miss out on the amazing opportunity to experience the wonderful flavors of classic Chinese cooking today!
Recipe
Serves 2
3.5 oz. brown basmati rice
5.6 oz. green peas
1.8 oz. green beans
3 green onions, finely chopped
½ tsp. red pepper flakes
4 tbsp. cilantro, roughly
chopped + extra for garnish
2 tsp. coconut aminos
½ tsp. sesame oil
1 tbsp. olive oil
2 large eggs
10 oz. skinless cod filets, cut into strips
How to Prepare
Cook the rice according to instructions on packaging, add green peas and beans for the last 6 minutes of cooking. Drain, then return to the pot and stir in the green onions, red pepper flakes, chopped cilantro, coconut aminos and sesame oil. Cover the pot with a lid and set aside.
Meanwhile, heat a large skillet over medium heat, add the olive oil.
Beat the eggs and coat the fish, then fry the fish in the oil for a couple of minutes each side until golden. Remove the fish from the skillet and set aside.
Add the rice to the skillet with the remaining egg and stir until the eggs are lightly scrambled.
To serve, divide the rice between 2 bowls, top with the fish and garnish with extra cilantro.
