These Flapjacks strike the perfect balance of sweetness, crunch, and chewiness, making them an ideal snack for any time of day. Packed with wholesome oats, mixed dried fruit and nuts, and a touch of maple syrup, they’re as satisfying as they are delicious. Whether you’re looking for a quick breakfast, an afternoon energy boost, or a portable snack, these flapjacks offer a tasty and nourishing option.
The use of gluten-free self-raising flour ensures that they’re suitable for those avoiding gluten, while the maple syrup provides a natural, subtle sweetness without being overpowering. With just a few simple ingredients, you can enjoy a nutritious bite that’s both easy to make and full of flavor.
Ready in just 15-20 minutes, these golden, perfectly baked flapjacks are a great addition to your snack rotation—simple, satisfying, and always delicious!
Recipe
Makes 16 Squares
3.5 oz. (100g) plant-based unsalted butter, room temperature, or coconut oil
3.5 oz. (100g) mixed dried fruit & nuts
3.5 oz. (100g) porridge oats
3.5 oz. (100g) gluten-free self-raising flour
3.5 oz. (100g) maple syrup
How to Prepare
Preheat the oven to 350°F (180°C).
Line a deep 8-inch (20 cm) square baking tin with parchment paper and lightly oil it.
Pulse butter, dried fruit and nuts, oats, and flour in a food processor until combined.
Add maple syrup and pulse until fully incorporated.
Press the mixture evenly into the prepared tin.
Bake for 15-20 minutes until golden.
Remove from the oven, score into 16 squares, and let cool in tin for 5 minutes.
Transfer to a wire rack and cool completely before serving.
