Delicious, crunchy flaxseed crackers are the perfect way to add nutrients and flavor to your meals. Not only are these crackers incredibly tasty, but they’re also gluten-free and high in beneficial omega-3 fatty acids. With minimal prep time required, you can make a big batch of these savory snacks that will last you all week — great for school lunches or anytime snacking! So if you’re looking for an easy way to get more fiber into your diet while still indulging in something tasty, then look no further than this recipe for homemade flaxseed crackers.
Recipe
1 cup (135g) ground flaxseed
2 tbsp. chia seeds
½ tsp salt
2 tsp. Italian seasoning
½ cup (120ml) water
How to Prepare
Preheat the oven to 350°F (180°C). Prepare a large baking sheet lined with baking paper.
Combine all dry ingredients together in a bowl and slowly add the water, mixing until a dough forms.
Place the dough on the lined baking tray and using your fingers, press it out to an even layer ¼ inch thick. If it breaks up just press it back together.
Using a sharp knife, score the dough into the desired cracker shapes as this helps them to break evenly once they are baked and cooled.
Place the tray into the hot oven and bake the crackers for 30-35 minutes. Remove the tray from the oven and set aside to cool completely, before breaking into individual crackers.
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