Start your day off on the right foot with a stack of fluffy almond flour pancakes. Made with wholesome ingredients like almond flour, eggs, and fresh berries, these pancakes are a tasty and nutritious way to fuel your day ahead. With just the right amount of sweetness thanks to honey and a hint of orange zest, each bite is bursting with flavor. The best part? These pancakes are simple to whip up and only take minutes to cook. Whether you’re enjoying a leisurely weekend brunch or a busy weekday morning, these flapjacks are the perfect way to start your day. Top them off with a drizzle of honey and a few extra berries for a sweet and satisfying breakfast treat.
Recipe
Makes 9
2 eggs
3 tbsp.unsweetened almond milk
2 tbsp. honey + 2 tbsp. extra to drizzle over
1 tsp. vanilla extract
1 tsp. baking powder
¼ tsp. salt
4.4 oz. finely ground almond flour
1 tsp. orange zest
7.4 oz. fresh berries, divided
1 tbsp. coconut oil for skillet
2 tbsp. honey, for drizzling
How to Prepare
Place the eggs, almond milk, honey and vanilla extract in a medium-sized bowl and whisk to combine.
Gradually add the baking powder, salt and almond flour to the mixture, and fold in the orange zest and ⅓ of the berries.
Place a large skillet or non-stick pan over medium-low heat and coat with coconut oil. Use a ¼ measuring cup to scoop the batter onto the hot skillet, cooking 2-3 pancakes at a time.
Once cooked, stack the pancakes, top with the remaining fresh berries and drizzle some honey on top.
Serve warm, allowing 3 pancakes per serving.
