Fluffy Almond Flour Pancakes

Fluffy Almond Flour Pancakes

Start your day off on the right foot with a stack of fluffy almond flour pancakes. Made with wholesome ingredients like almond flour, eggs, and fresh berries, these pancakes are a tasty and nutritious way to fuel your day ahead. With just the right amount of sweetness thanks to honey and a hint of orange zest, each bite is bursting with flavor. The best part? These pancakes are simple to whip up and only take minutes to cook. Whether you’re enjoying a leisurely weekend brunch or a busy weekday morning, these flapjacks are the perfect way to start your day. Top them off with a drizzle of honey and a few extra berries for a sweet and satisfying breakfast treat.


Makes 9

2 eggs

3 tbsp.unsweetened almond milk

2 tbsp. honey + 2 tbsp. extra to drizzle over

1 tsp. vanilla extract

1 tsp. baking powder

¼ tsp. salt

4.4 oz. finely ground almond flour

1 tsp. orange zest

7.4 oz. fresh berries, divided

1 tbsp. coconut oil for skillet

2 tbsp. honey, for drizzling

How to Prepare

Place the eggs, almond milk, honey and vanilla extract in a medium-sized bowl and whisk to combine.

Gradually add the baking powder, salt and almond flour to the mixture, and fold in the orange zest and ⅓ of the berries.

Place a large skillet or non-stick pan over medium-low heat and coat with coconut oil. Use a ¼ measuring cup to scoop the batter onto the hot skillet, cooking 2-3 pancakes at a time.

Once cooked, stack the pancakes, top with the remaining fresh berries and drizzle some honey on top.

Serve warm, allowing 3 pancakes per serving.

Share this post

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!