Kickstart your morning with a delicious, nutrient-rich breakfast that’s as satisfying as it is healthy. This Fluffy Egg White Omelet combines high-quality protein, fresh veggies, and savory flavors for a meal that will leave you feeling energized and ready to take on the day.
Egg whites are a powerhouse of lean protein, supporting muscle recovery and providing long-lasting energy without the extra calories. Asparagus adds a fresh, crisp texture along with fiber and vitamins, while prosciutto brings a touch of savory richness. The plant-based Parmesan elevates the flavor with a cheesy bite, and the chives bring a fresh, aromatic finish.
Whether you’re looking to keep things light, boost your protein intake, or simply enjoy a flavorful and satisfying breakfast, this omelet is the perfect way to fuel your day with essential nutrients. It’s easy to make, packed with goodness, and a great option to keep you feeling full and focused all morning.
Recipe
How to Prepare
Heat 1 tsp olive oil in a small pan. Cook asparagus until soft, then add prosciutto for 30 seconds. Remove and set aside.
Melt butter in the same pan over low heat.
Whisk egg whites with chives, salt, and pepper. Pour into the pan. Stir gently for 10 seconds, then stop.
Cover with a lid and cook 2-3 minutes until the top looks set.
Add asparagus, prosciutto, and Parmesan on one side. Fold over and cook 30 seconds more.
Slide onto a plate, garnish with chives, and serve.
