These Fluffy Vegan Waffles prove that you don’t need eggs or dairy to create the perfect breakfast. Made with simple, wholesome ingredients like almond milk, gluten-free flour, and coconut oil, they deliver the ideal balance of crisp edges and soft, airy centers. Whether you’re serving them with a spoonful of homemade berry compote or enjoying them plain, these waffles are a feel-good way to start your day.
They’re not just delicious—they’re also packed with benefits. Completely plant-based and dairy-free, they’re gentle on digestion and great for anyone avoiding animal products or common allergens. The apple cider vinegar reacts with the baking powder to create that signature fluffy rise, all without the need for eggs. Plus, they’re gluten-free, making them a versatile option for a range of dietary needs.
Easy to whip up and endlessly customizable, these waffles are bound to become a breakfast favorite.
Recipe
12 fl oz. (360ml) unsweetened almond milk
2 tsp. apple cider vinegar
½ tsp. vanilla extract
8.5 oz. (240g) gluten-free all-purpose flour
1 tbsp. baking powder
2 fl oz. (60ml) melted coconut oil
berry compote, for serving (optional)
How to Prepare
Mix milk with 2 tsp. apple cider vinegar and vanilla extract in a small bowl. Let it sit for 5 minutes.
In a large bowl, sift flour, baking powder, and ½ tsp. salt.
Add melted oil, and the milk mixture. Mix gently until just combined.
Preheat the waffle maker to medium heat.
Scoop 4 fl oz. (120ml) batter into the center. Close and cook according to the instructions of your waffle maker.
Suggested serving: homemade berry compote
