Looking for a refreshing and easy-to-make treat that’s both delicious and wholesome? Frozen Yogurt Bark is your answer! This versatile dessert combines creamy, dairy-free yogurt with a touch of honey and vanilla, topped with vibrant strawberries, crunchy granola, and rich pistachios. It’s a delightful, customizable snack that’s perfect for satisfying your sweet tooth while staying on track with your healthy eating goals. Whether you’re cooling off on a hot day or just in need of a sweet pick-me-up, this Frozen Yogurt Bark is a nutrient-packed option that’s sure to please everyone.
Recipe
Serves 16
1.6 lbs. (720g) dairy-free yogurt
2.7 oz. (80ml) honey
1 tsp. vanilla extract
4 strawberries, thinly sliced
3.2 oz. (90g) granola
2 tbsp. pistachios, crushed
How to Prepare
Line a 10×15″ sheet pan with baking paper or aluminum foil.
In a medium bowl, stir together the yogurt, honey and vanilla extract. Pour the mixture onto the sheet and spread into an even layer.
Sprinkle the top with the thinly sliced strawberries, granola and crushed pistachios (or the toppings of your choice).
Freeze for 3 hours, then break or cut into pieces and serve.
Store the pieces in a sealed container in the freezer for up to 2 weeks.
