When the weather starts to warm up, there’s nothing better than enjoying a delicious meal outside. However, sometimes you want something a little bit different than burgers and hot dogs. That’s where this garden delight pasta comes in – it’s perfect for cookouts and picnics! The blend of flavors is amazing, and it’s sure to be a hit with your friends and family. So give this recipe a try next time you’re looking for something new!
3 cups frozen California blend
1 cup frozen chopped green beans
1 cup frozen peas
½ cup water
1 pound gluten-free spiral pasta, cooked to package directions
1 jar pimentos, drained
2 15-ounce BPA-free cans navy beans, drained and rinsed
2 cups organic vegan pesto
3 scallions thinly sliced
How to Prepare
Heat a large pot over medium heat. When hot, add frozen veggies and water. Bring to a simmer, and cook for 5 minutes or until heated through and al dente. Strain very well to drain all liquid, then return to the pot and reduce heat to medium-low.
Gently stir in cooked pasta, pimentos, beans, and pesto to combine. Serve in bowls topped with scallions.