Introducing a dish that embodies simplicity and flavor, the Garlic Chicken & Potato Skillet. This recipe serves up a delicious meal for four, combining tender chicken with golden potatoes infused with aromatic herbs. With just a handful of ingredients, you can create a satisfying dinner that’s sure to please the whole family.
The star of the show, boneless skinless chicken thighs, are seasoned with a blend of spices including garlic powder, onion powder, and smoked paprika, then cooked until irresistibly golden brown. Combined with the potatoes, the chicken infuses every bite with savory goodness.
To complete the meal, serve the Garlic Chicken & Potato Skillet alongside tender green beans, providing a vibrant contrast and a nutritious boost to the plate. Garnished with additional fresh herbs, this dish not only satisfies the appetite but also delights the senses with its aromatic allure.
Prepare to elevate your weeknight dinner routine with this easy yet impressive recipe. Let’s dive in and discover how simple ingredients can come together to create extraordinary flavor in every bite.
Recipe
Serves 4
1½ lbs. baby potatoes, quartered
2 tbsp. Olive oil
4 cloves garlic, minced
2 tsp. fresh rosemary, minced
1 tsp. fresh thyme leaves + extra to garnish
2 tbsp. parsley, minced + extra to garnish
1½ lbs. Boneless skinless chicken thighs, cut into pieces
sea salt & black pepper
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. smoked paprika
1 lb. green beans, cooked, to serve
How to Prepare
Microwave the potatoes for 6-8 minutes until barely fork-tender.
Next, add 1 Tablespoon of olive oil to a large skillet and sauté the potatoes until golden brown. Now add the garlic and herbs, and cook until fragrant. Remove from the skillet and set aside.
Season the chicken with salt, pepper and spices. Add the remaining olive oil to the skillet and cook the chicken until golden brown.
Return the potatoes to the skillet and toss with the chicken.
Serve the chicken and potatoes garnished with fresh herbs, and alongside cooked green beans.
