If you’re tired of the same old store-bought dressings and are looking for something fresh, tangy, and bursting with flavor, then this Garlic Herb Vinaigrette is exactly what you need. A simple yet versatile dressing that’s perfect for elevating any salad, this homemade vinaigrette combines the bold, aromatic taste of garlic with the rich, savory notes of dried thyme and oregano. With just a handful of basic ingredients like extra virgin olive oil, apple cider vinegar, and a pinch of sea salt, you can whip up a vibrant, flavor-packed dressing in minutes—ideal for transforming a basic salad into something extraordinary.
What makes this vinaigrette even better is its versatility. It’s not just for salads—this zesty concoction is also perfect as a dipping sauce for roasted vegetables, drizzled over grilled chicken, or even used as a marinade for your favorite proteins. Whether you’re looking to add some excitement to your leafy greens, or want a quick and easy way to enhance the flavor of a dish, this garlic herb vinaigrette does it all. Plus, it’s completely vegan, making it suitable for all dietary preferences.
Beyond its amazing taste, the ingredients in this vinaigrette offer a variety of health benefits. Garlic is known for its immune-boosting properties and heart-health benefits, while thyme and oregano not only contribute delicious flavors but also offer powerful antioxidants and help support your overall wellness. This simple dressing doesn’t just taste good—it’s good for you, too!
So, why settle for store-bought dressings filled with preservatives when you can make this easy, fresh, and nutritious Garlic Herb Vinaigrette at home? Read on for the full recipe and enjoy a burst of vibrant, wholesome flavor in every bite.
Recipe
¼ cup apple cider vinegar
½ cup extra virgin olive oil
1 garlic clove, finely chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
sea salt and black pepper to taste
How to Prepare
Mix all the ingredients and store in an airtight container in the refrigerator for up to 10 days.
