Garlic pork chops make an unbeatable dinner dish. They are simple to prepare, yet incredibly flavorful and juicy – perfect for any weeknight meal or special occasion feast! Not only do they impress with their robust flavor but also with the convenience of being cooked in one skillet. These succulent pork chops are loaded with garlic and rosemary. Whether you’re feeding a family on a budget or trying to impress special guests at a dinner party, this is one recipe that will surely be remembered by all who sample its goodness!
Recipe
Serves 4
4 pork loin chops
salt & pepper
4 tbsp. vegan butter, melted (like miyokos), Or Ghee
1 tbsp. dried rosemary
2 cloves garlic, minced
1 tbsp. olive oil
How to Prepare
Preheat the oven to 375°F (190°C).
Season the pork chops generously with salt and pepper.
In a small bowl, mix together the melted butter, rosemary, and garlic. Set aside.
In an oven safe skillet, heat the olive oil over a medium/high heat.
Now add the pork chops and sear until golden, roughly 4 minutes on each side.
Brush the pork chops generously with the garlic butter and place the skillet into the hot oven. Cook for 10-12 minutes, until the chops are cooked through. Serve immediately.
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