Do you love the flavor of garlic? If so, then this garlic roast beef recipe is sure to tantalize your taste buds! This simple and flavorful dish is an easy-to-prepare crowd pleaser that will quickly become a staple in your kitchen. Juicy, tender beef encased in a golden crust spiced up with fragrant herbs and succulent garlic – it’s hard to resist a classic like this one. Keep reading for all the details on how to make this delicious meal!
For the Roast Beef:
4 lbs. center-cut beef tenderloin, trimmed & tied
2 tsp. salt
1 tsp. freshly ground black pepper
2 tbsp. olive oil
For the garlic sauce:
6 tbsp. Vegan butter softened (like miyokos), Or Ghee
6 garlic cloves, minced
1 tsp. fresh rosemary, leaves finely chopped
1 tsp. fresh thyme, leaves finely chopped
How to Prepare
Remove the beef tenderloin from the refrigerator and allow it to come to room temperature.
Preheat the oven to 425°F (220°C).
In a small bowl, mix together the vegan butter, garlic, rosemary, and thyme. Set aside.
Slice the beef tenderloin in half, then trim and tie it up (or ask this to be done by the butcher). Season both sides of the roasting joint with salt and pepper.
Heat the olive oil in a large ovenproof pot over a medium/high heat.
Add the beef and sear until brown on all sides, this will take around 10 minutes.
Spread the herb butter over the top side of the beef, then place the entire pot into the oven. Roast the beef for 15-20 minutes, depending on how you like your meat cooked.
Remove the pot from the oven and place the beef onto a cutting board. Allow the beef to rest for 10 to 15 minutes before slicing and serving.
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