Garlic shrimp is a classic dish that combines bold flavors with simple preparation, making it a go-to recipe for any occasion. Whether you’re looking for a quick and satisfying weeknight dinner, a protein-packed meal to fuel your day, or a flavorful appetizer to impress guests, this dish has you covered.
The magic of this recipe lies in its simplicity—just a handful of fresh, wholesome ingredients come together to create a dish that’s both nutritious and delicious. Shrimp is a fantastic source of lean protein, rich in heart-healthy omega-3s and essential minerals like iodine, which supports thyroid function. The addition of garlic enhances not only the flavor but also the health benefits, offering immune-boosting and heart-protective properties. A squeeze of fresh lemon juice brightens the dish with a tangy zest, while coconut oil provides healthy fats and a subtle tropical essence.
This garlic shrimp recipe is incredibly versatile—serve it as a light entrée with sautéed greens, pair it with cauliflower rice for a keto-friendly meal, or enjoy it as a delicious appetizer with a fresh squeeze of lemon. Quick to prepare and bursting with flavor, it’s a dish you’ll want to make again and again!
Recipe
How to Prepare
Add oil to a large skillet over medium-high heat. When hot, add shrimp, lemon juice, garlic, salt, pepper, and parsley.
Saute for 2 minutes, then flip shrimp over and cook 2 minutes more or until curled, pink, and just cooked through.
Enjoy hot or chilled, and served with your favorite sides.
