Garlic shrimp is a classic dish that can be made in a variety of ways. This recipe is simple and easy to follow, but the end result is mouth-watering. Garlic shrimp is perfect for a quick and easy dinner, or as an appetizer for your next party. You won’t believe how delicious this dish is until you try it yourself!
Ingredient Spotlight
Recipe
Serves 4
1 tablespoon coconut oil
1 pound large, raw, peeled and deveined wild caught shrimp
juice of 1 small lemon
1 clove garlic, minced
sea salt and black pepper, to taste
¼ cup chopped fresh parsley
How to Prepare
Add oil to a large skillet over medium-high heat. When hot, add shrimp, lemon juice, garlic, salt, pepper, and parsley.
Saute for 2 minutes, then flip shrimp over and cook 2 minutes more or until curled, pink, and just cooked through.
Enjoy hot or chilled, and served with your favorite sides.
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