Garlic Sriracha Pork Stir Fry

Garlic Sriracha Pork Stir Fry

If you’re looking for a new and exciting meal to add some zing to your dinner routine, this Garlic Sriracha Pork Stir Fry is the perfect dish! The combination of garlic and sriracha together packs an incredible punch of flavor as it mingles with succulent pork. Not only is it incredibly flavorful, but this stir fry also comes together quickly on the stovetop in no time. Whether it’s a weeknight or weekend, this pork stir fry recipe will provide a filling base for creating any type of Asian-inspired meal. Get ready to be wowed by the amazing taste that awaits!


Serves 4

1 lb. ground pork

1 tbsp. olive oil

2 cloves garlic, crushed

1 yellow onion, sliced

1 eggplant, cut into half moons

1 red pepper, cut into strips

2 oz. coconut aminos

2 tbsp. coconut sugar (optional)

4 tsp. sriracha sauce

7 oz. green beans, cut into 2” pieces

0.7 oz. cilantro, chopped

How to Prepare

Place the ground pork into a large skillet over a medium-high heat, and brown the pork, breaking it up with a wooden spoon. Transfer to a plate and set aside.

Return the skillet to a medium heat and warm the olive oil. Add the garlic and onion and sauté for 4 minutes until softened, then increase the heat to medium-high and stir-fry the eggplant and pepper for 2-3 minutes.

Meanwhile, in a small bowl combine the coconut aminos, coconut sugar and sriracha and add to the pot, along with the green beans and cooked pork. Sauté until the green beans are bright green and the pork has warmed through.

Top with freshly chopped cilantro and serve immediately.

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