If you’re looking for a healthy and delicious dinner option, look no further than this garlic thyme roasted chicken and vegetable dish! Roasting chicken and vegetables together is a great way to save time in the kitchen, and it results in a tasty and nutritious meal. This recipe is simple to follow, so you can have dinner on the table in no time. Give it a try!
Recipe
Serves 4
1 whole 5-pound chicken (giblets removed)
2 tablespoons coconut oil
Sea salt and black pepper, to taste
1 tablespoon garlic powder
1 tablespoon dried thyme
2 large sweet potatoes, roughly chopped
1 small onion, roughly chopped
4 parsnips, roughly chopped
How to Prepare
Preheat the oven to 400 degrees F.
Place the whole chicken into a roasting pan. Coat with coconut oil. Season with salt, pepper, garlic, and thyme. Add sweet potatoes, onion, and parsnips along the edge of the roasting pan.
Bake for 45 minutes to 1 hour. The chicken is done when you can slice between the leg and thigh and the juices run clear.
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