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Ginger & Honey Salmon en Papillote

Ginger & Honey Salmon en Papillote

Treat your taste buds to a culinary symphony with our exquisite Ginger & Honey Salmon en Papillote. This sophisticated dish combines the succulence of premium salmon filets with the aromatic dance of fresh ginger and the sweet embrace of honey, all enveloped in parchment paper to lock in flavors and juices. As the parcel bakes to perfection, it transforms into a sensory experience, releasing an irresistible aroma that foretells the delectable feast awaiting you. Elevate your dining experience with this harmonious fusion of flavors, where every bite is a journey through the delicate balance of savory and sweet notes. Ginger & Honey Salmon en Papillote is not just a meal; it’s a culinary masterpiece that caters to the discerning palate and promises an unforgettable dining adventure.

Recipe

4 tbsp. coconut aminos

4 cloves garlic, chopped

1 tbsp. honey

1 tsp. toasted sesame oil

8 green onions

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1x 3” piece fresh ginger, peeled & sliced into thin matchsticks

¼ tsp. salt

¼ tsp. black pepper

4x 6 oz. salmon filets

1 tbsp. sesame seeds

How to Prepare

Preheat the oven to 350°F.

Cut 4 x 12” squares of parchment paper. Fold each square in half, then cut a heart shape out of each square, using as much parchment as possible.

In a microwave-safe bowl, whisk together the coconut aminos, garlic, honey and toasted sesame oil. Microwave this mixture on high for 30 seconds.

Chop 6 of the green onions into 2”  pieces. Place the green onion pieces, red and green bell peppers and ginger on one side of each parchment heart. Sprinkle them with salt and black pepper.

Place a salmon filet on each heart, on top of the vegetable mixture. Spoon 2 tablespoons of the coconut amino mixture over each salmon filet and then sprinkle over the sesame seeds.

Fold the parchment hearts closed and crimp the edges to seal the packets.

Place the packets on a baking sheet and bake the packets in the hot oven for 12-15 minutes, until they are slightly puffed and the salmon flakes easily with a fork. Open 1 package to check the salmon is cooked.

While the packets are baking, thinly slice the remaining green onions.

To serve, open the packets at the table and top each with the sliced green onions.

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