Are you looking for a healthy and delicious way to prepare cod? Look no further than this ginger lime cod recipe. The ginger and lime give the dish a zesty flavor that everyone will love. Best of all, this recipe is easy to make and doesn’t require any complicated ingredients. Serve with steamed vegetables for a healthy and satisfying dinner. So why not give it a try today?
Ingredient Spotlight
Recipe
Serves 4
1 tablespoon coconut oil
4 cod fillets
sea salt and black pepper, to taste
1 teaspoon ginger powder
1 teaspoon garlic powder
zest and juice of 1 lime
2 tablespoons coconut aminos
½ cup coconut milk
¼ cup chopped fresh cilantro
How to Prepare
Add oil to a large skillet over medium heat. When hot, add the cod and season with salt and pepper.
Cook for 5 minutes on one side, then flip fillets over. Sprinkle garlic powder,
ginger powder, and lime zest over the tops of the fillets. Next pour the lime juice,tamari, and coconut milk over the fillets. Swirl the pan, then cook for 4 minutes or until the cod is cooked through.
Serve cod drizzled with pan sauce and garnished with cilantro, then enjoy with your favorite side dish.
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