Ginger Pork Rice Bowl

Ginger Pork Rice Bowl

Looking for a quick, flavorful, and satisfying meal that the whole family will love? Look no further than this Ginger Pork Rice Bowl recipe. Packed with lean ground pork, fragrant garlic and ginger, and a colorful array of fresh vegetables, this dish is as nutritious as it is delicious. Plus, it’s easy to make and ready in no time!

Serving up to 6, this recipe is perfect for busy weeknights when you need something fuss-free yet satisfying. With a base of fluffy Jasmine rice, topped with a savory pork mixture infused with the zing of ginger and the subtle sweetness of coconut aminos, every bite is a flavor explosion.

To add a refreshing crunch, we’ve included shredded carrot and sliced cucumber, along with a trio of fresh herbs—parsley, basil, and mint—adding brightness and depth to the dish. And let’s not forget the finishing touches: a drizzle of coconut aminos for extra flavor, a sprinkle of sesame seeds for texture, and a wedge of lime for a citrusy kick.

With simple steps and readily available ingredients, this Ginger Pork Rice Bowl is sure to become a staple in your dinner rotation. So, roll up your sleeves, gather your ingredients, and get ready to whip up a meal that’s sure to please even the pickiest of eaters. Let’s dive in and discover the joy of homemade goodness, one bowl at a time.


Serves 6

7.4 oz.Jasmine rice, to serve

1 tbsp. olive oil

1 onion, diced

1 lb. lean ground pork

3 cloves garlic, minced

1 tbsp. grated root ginger

1 tbsp. coconut aminos 

1 carrot, shredded

1 cucumber, sliced

0.3 oz. fresh parsley

0.3 oz. fresh basil

0.3 oz. fresh mint

4 tbsp. coconut aminos, to serve

2 tbsp. sesame seeds, to garnish

1 lime, sliced, to serve

How to Prepare

Cook the rice according to instructions on the packaging.

Place a large skillet over medium-high heat, add the olive oil and sauté the onion for 3-4 minutes until it turns translucent. Add the ground pork to the skillet and cook until browned and cooked through, roughly 7-8 minutes.

When the pork has almost finished cooking, stir through the garlic, ginger and coconut aminos and cook for a further minute.

Divide the cooked rice equally between bowls and top with the pork

mixture, carrot, cucumber and herbs. Drizzle each bowl with coconut aminos, garnish with sesame seed and serve with a wedge of lime.

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