Looking for a breakfast that’s both healthy and delicious? Gingerbread overnight oats are the perfect solution! Not only are they packed with flavor, but they also provide an array of health benefits that will help fuel your body for the day ahead. This easy-to-make, make-ahead recipe is loaded with fiber and protein, which can help you feel full and satisfied throughout the morning. It’s a breakfast that combines the cozy, festive flavors of gingerbread with nutritious ingredients, making it a guilt-free indulgence.
The best part? Gingerbread overnight oats are incredibly versatile. You can adjust the sweetness, texture, and toppings to suit your personal taste. Whether you prefer a creamy consistency or like adding some crunch with nuts and dried fruit, this breakfast is entirely customizable. But beyond its convenience and flavor, the ingredients in this recipe are packed with nutrients that contribute to overall health.
Let’s take a closer look at the ingredients that make these oats not only tasty but good for you.
Recipe
1/3 cup rolled oats
1/2 cup unsweetened almond milk
1/2 cup coconut yogurt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
pinch of ground cloves
1/2 Tbsp of molasses
How to Prepare
In a bowl or jar, mix the oats, almond milk and yogurt together.
Add the spices and molasses and stir until everything is well combined.
Cover and refrigerate overnight.
Serve in the morning with fresh fruits, nuts, coconut or dried fruit if you like.
Enjoy your Gingerbread Overnight Oats!
