If you’re looking for a healthy and delicious breakfast that can be made ahead of time, look no further than gingerbread overnight oats! This dish is packed with fiber, protein, and flavor, so you’ll start your day off right. Plus, it’s easy to customize depending on your preferences. Give this recipe a try today!
1/3 cup rolled oats
1/2 cup unsweetened almond milk
1/2 cup coconut yogurt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
pinch of ground cloves
1/2 Tbsp of molasses
How to Prepare
In a bowl or jar, mix the oats, almond milk and yogurt together.
Add the spices and molasses and stir until everything is well combined.
Cover and refrigerate overnight.
Serve in the morning with fresh fruits, nuts, coconut or dried fruit if you like.
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