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Gingerbread Protein Smoothie

Gingerbread Protein Smoothie

There’s something magical about the flavors of the holiday season—warm spices, cozy aromas, and comforting treats that instantly lift your spirits. Now imagine capturing all that festive goodness in a glass—and making it healthy, energizing, and protein-packed. That’s exactly what you’ll get with this Gingerbread Protein Smoothie. Whether you’re fueling up post-workout, need a quick breakfast, or just craving something that tastes like dessert without the sugar crash, this smoothie is your new go-to.

With a blend of cinnamon, ginger, and molasses, it brings all the nostalgic gingerbread flavor you love in a form that supports your wellness goals. Creamy cashew butter adds healthy fats and richness, while frozen banana gives it a naturally sweet, smooth texture. A scoop of vanilla protein powder gives it staying power, helping you stay full and energized through the busiest parts of your day. It’s plant-based, easy to make, and just the right mix of cozy and functional.

Say goodbye to boring protein shakes and hello to something that feels like a treat but works like fuel. One sip, and you’ll be hooked.

Recipe

1 cup almond milk, unsweetened

1 banana, sliced, frozen

1 tbsp. cashew butter

1 tbsp. molasses

½ tsp. ground cinnamon

½ tsp. ground ginger

½ tsp. vanilla extract

1 scoop vanilla protein powder

Smoothie Recipe Pack - Free Download

How to Prepare

Place all the ingredients into a high-speed blender and blend until smooth. Pour into a glass and serve.

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