Gluten-Free Dark Chocolate Brownies

These gluten-free dark chocolate brownies bring together a few straightforward, nourishing ingredients to create something satisfying, balanced, and full of flavor. With a soft center, deep cocoa notes, and pockets of melted dark chocolate throughout, they offer a texture and richness that feel complete without being overly heavy. 

The recipe uses 70% dark chocolate, cacao powder, and coconut sugar—ingredients that do more than just taste good. Dark chocolate and cacao are natural sources of magnesium, iron, and antioxidants, while coconut sugar offers gentle sweetness with a lower glycemic profile. Almond milk and olive oil help create a smooth batter and a moist crumb, with the added benefit of being both dairy-free and plant-based.

Gluten-free self-rising flour keeps the method simple and accessible. There’s no need for elaborate substitutions or hard-to-find ingredients. Everything comes together in one bowl, and the batter bakes in under 20 minutes. Once cooled, the brownies slice cleanly into squares that hold their shape, making them easy to store or share.

Sprinkling a pinch of flaky salt over the top before cooling brings out the complexity of the chocolate and adds a subtle contrast in every bite. These brownies are just as fitting for a quiet afternoon as they are for a casual gathering. They’re easy to make, rely on familiar ingredients, and offer a grounded, thoughtful approach to baking that puts flavor and balance at the center.