Meatloaf is a classic comfort food, but for those with gluten sensitivities, it can be a difficult dish to make. This gluten free turkey meatloaf recipe solves that problem by using gluten free oats and almond flour. The result is a delicious and hearty main course that everyone will enjoy.
1 tablespoon tomato paste (from a BPA-free can)
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
¼ cup almond flour
¼ cup gluten-free oats
2 tablespoons dehydrated chopped onions (or 2 teaspoons onion powder)
1 teaspoon garlic powder
sea salt and black pepper, to taste
2 pounds ground turkey
How to Prepare
Heat oven to 350 F. In a large mixing bowl, whisk together tomato paste, vinegar, mustard, and eggs until smooth. Stir in almond flour, oats, and dry seasonings until well-combined. Use your hands to gently incorporate the ground meat evenly into the mixture.
Press meatloaf mixture into a glass meatloaf baking dish. Bake for 1 hour or until cooked through in the center and slightly browned on top.
Cool for 15 minutes before slicing and enjoying with your favorite sides.
Quick and Easy WILDFIT Snack Recipes.