Green Bean Cherry Tomato Salad

Green Bean Cherry Tomato Salad

If you’re looking for an easy, delicious side dish to add to your next meal, look no further – this Green Bean Cherry Tomato Salad is the perfect addition that offers a refreshing crunch. Packed with vitamins, fiber and flavor from green beans and cherries tomatoes, this nourishing salad comes together in minutes so you can quickly enjoy its fresh flavors. Whether served as part of a picnic meal or at a casual family gathering around the dinner table, it will be sure to please!


1 lb. green beans

1 cup cherry tomatoes

For the dressing:

 1 clove garlic, minced

 ⅓ cup coriander, chopped

2 tbsp. lemon juice

 ¼ cup olive oil

How to Prepare

Trim the stem end of the green beans. Bring water to a boil in a large pot, and cook the beans for 3 minutes. Then drain and rinse with cold water, allowing them to cool completely.

Cut the cherry tomatoes in half and place in a salad bowl. Once beans are cool, cut them in 1-2 inch pieces and add to the salad bowl.

Make the dressing by placing the dressing ingredients in a food processor. Pulse until a smooth sauce has formed. Season to taste with salt and pepper.

Add the sauce to the green beans and tomatoes and mix well until coated. Serve immediately as a salad or side dish. Store covered in the fridge for 2-3 days.

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