Forget about bottled dressings full of preservatives – homemade is the way to go! Green Goddess dressing offers a delicious, healthy alternative that’s simple to make with minimal effort. This vibrant condiment packs zesty flavor with just a few fresh ingredients like herbs, garlic, oil, and lemon juice. Whether you pour it on top of salads or use it as a dip for vegetables, Green Goddess dressing will quickly become your new favorite household staple. Plus, you can rest easy knowing that this yummy treat is free from artificial flavors, colors or preservatives. Read on for an easy recipe for flavorful Green Goddess dressing – enjoy!
Makes ~1 ½ cups
1 cup unsweetened coconut milk yogurt
1 garlic clove, chopped
1 cup fresh parsley, chopped
¼ cup each fresh dill and tarragon
2 tablespoons fresh chives, chopped
Juice of ½ lemon
1 tablespoon extra-virgin olive oil
Sea salt and black pepper, to taste
How to Prepare
Add all ingredients to a high-speed blender. Blend until smooth.
Store in an airtight container in the fridge for up to 7 days.