Asparagus is a wonderfully versatile vegetable, perfect for adding an extra punch of flavor to any dish. But why settle for simply roasting or steaming it? Try this delectable recipe for Grilled Asparagus with Lemon Thyme Dressing — the subtle smoky notes from the grilling combined with the bright acidity of the dressing makes this dish truly irresistible! Whip up a batch and enjoy its unique flavor combination no matter what season it may be.
1 1/2 lb asparagus, tough ends removed
3 Tbs olive oil
2 tsp Dijon mustard
1 1/2 Tbs red wine vinegar
1 lemon, zest and juice 1 tablespoon
1 tsp thyme, dried
salt, to taste
pepper, to taste
How to Prepare
Trim tough ends from asparagus.
Zest and juice lemon.
Add oil, mustard, vinegar, lemon juice, 1/2 teaspoon zest, and thyme to a small mason jar. Shake to combine.
Drizzle asparagus with half the dressing and toss to coat.
Grill until asparagus turns bright green and tops begin to brown.
Remove from grill and drizzle with remaining dressing.
Season with salt and pepper to taste.