Grilled Melon And Pear With Mint

Grilled Melon And Pear With Mint

Grilled fruit is a great way to add a bit of excitement to your summer meals. This dish pairs grilled melons and pear with refreshing mint for a simple but elegant dessert or side dish.


1 ripe cantaloupe, seeded & sliced into moons

1/4 watermelon, seeded & sliced into wedges

3 pears, seeded & cut in half

5 tsp extra virgin olive oil

1/3 cup fresh mint leaves

*optional garnish – 2 Tbsp fresh tarragon, 1 Tbsp

pine nuts or nuts of choice and flaky sea salt

How to Prepare

1) Preheat grill to medium high. Drizzle 1 tsp of olive oil over the melons and pear halves. Rub to coat.

2) Grill fruit for about 4 minutes per side or until grill marks appear.

3) Arrange on a platter and scatter with mint, tarragon and any other garnish you desire.

4) Drizzle with the remaining olive oil and serve.

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