Are you looking for a delicious dinner dish that isn’t time consuming and is sure to please your family and friends? Look no further than this Grilled Salmon with Avocado Salsa. This simple yet flavorful recipe will give you a taste of the Mediterranean while being heart-healthy as well. With fresh ingredients, this nutritious entrée is perfect for any mealtime!
Recipe
Serves 2
1 tbsp. olive oil
1 clove garlic, minced
½ tsp. chili powder
½ tsp. ground cumin
½ tsp. onion powder
¼ tsp. black pepper
¼ tsp. salt
2x 6 oz. (170g) salmon filets
For the avocado salsa:
1 ripe avocado, pitted & diced
1 tomato diced
2 tbsp. onion diced
2 tbsp. cilantro, minced
1 tbsp. olive oil
1 tbsp. lime juice
salt & pepper to taste
How to Prepare
Heat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
Place the olive oil, garlic and spices into a small bowl, mix well to combine then brush over the salmon filets.
Lay the salmon on the baking sheet and place into the hot oven to bake for 12-15 minutes or until cooked through.
In the meantime, make the avocado salsa. Place the avocado, tomato, onion, and cilantro into a large mixing bowl. Drizzle with the olive oil, fresh lime juice and season with a pinch of salt and pepper. Mix well and set aside until ready to serve.
Top the salmon with avocado salsa and serve immediately.
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