fbpx

Harissa Carrot Fries

Harissa Carrot Fries

Move over, french fries. These carrots are way more flavorful and fun to eat. Plus, they’re a great way to sneak some vegetables into your day. Try them with Harissa—a Tunisian hot chili pepper seasoning—for a bit of heat.

Recipe

Serves 1

1 large carrot, sliced into thin French fry-shaped strips

1 teaspoon Harissa spice (salt-free)

1 teaspoon melted coconut oil

2 teaspoons coconut aminos

1 tablespoon minced cilantro

How to Prepare

Heat oven to 425 F. Line a small sheet pan with parchment paper. Add carrot strips, Harissa, oil, and tamari to the pan. Use tongs to toss to coat the carrot strips well. 

Bake for 12 minutes. Flip fries over and bake for 12 to 15 minutes more or until crisped and golden brown. Serve topped with cilantro, and enjoy with your favorite dip if desired.

*Batch easily doubles or triples for batch-cooking.

WILDFIT Snack Pack

WILDFIT
Snack Pack

FREE Download

Quick and Easy WILDFIT Snack Recipes. 

Download Your Free Copy Now!
 

Share this post

Easy Lemon Garlic Cod

Easy Lemon Garlic Cod

https://youtu.be/m9oHTNUIbvI If you are looking for a delicious and easy weeknight dinner option, look no further than this easy lemon

Read More »

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!

FREE

21 Day Walking Challenge

Daily Videos, Calendar, Workbook and Weekly Live Calls with Dr. Ryan