Herb Winter Chicken and Vegetable Soup

Herb Winter Chicken And Vegetable Soup

It’s that time of year again – the weather is getting colder and soup is sounding more and more delicious. This herb winter chicken and vegetable soup is perfect for a hearty meal on a chilly day. With plenty of vegetables and protein-rich chicken, it’ll keep you warm all winter long. Plus, this recipe is easy to follow and even easier to enjoy. So, what are you waiting for? Get cooking!


Serves 4

1 tablespoon coconut oil

1 large onion, chopped

4 large carrots, chopped

4 celery stalks, chopped

1 8-ounce package sliced mushrooms

2 tablespoons poultry seasoning

Sea salt and black pepper, to taste

4 chicken breasts, cut into strips

1 15-ounce can great northern beans, drained and rinsed

1 15-ounce can chickpeas, drained and rinsed

1 32-ounce package vegetable broth

2 bunches Swiss chard

How to Prepare

Place a large soup pot over medium heat. Add coconut oil. Once the oil melts, add onion, carrot, and celery. Sauté for 3 minutes. Add mushrooms and chicken. Season with poultry seasoning, sea salt, and black pepper. Sauté for an additional 3 minutes. Add northern beans, chickpeas, and broth. Stir well and cover. Simmer for 15 minutes on low heat. Remove the cover and add chard. Stir well until the chard is wilted.

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