It’s that time of year again – the weather is getting colder and soup is sounding more and more delicious. This herb winter chicken and vegetable soup is perfect for a hearty meal on a chilly day. With plenty of vegetables and protein-rich chicken, it’ll keep you warm all winter long. Plus, this recipe is easy to follow and even easier to enjoy. So, what are you waiting for? Get cooking!
Recipe
Serves 4
1 tablespoon coconut oil
1 large onion, chopped
4 large carrots, chopped
4 celery stalks, chopped
1 8-ounce package sliced mushrooms
2 tablespoons poultry seasoning
Sea salt and black pepper, to taste
4 chicken breasts, cut into strips
1 15-ounce can great northern beans, drained and rinsed
1 15-ounce can chickpeas, drained and rinsed
1 32-ounce package vegetable broth
2 bunches Swiss chard
How to Prepare
Place a large soup pot over medium heat. Add coconut oil. Once the oil melts, add onion, carrot, and celery. Sauté for 3 minutes. Add mushrooms and chicken. Season with poultry seasoning, sea salt, and black pepper. Sauté for an additional 3 minutes. Add northern beans, chickpeas, and broth. Stir well and cover. Simmer for 15 minutes on low heat. Remove the cover and add chard. Stir well until the chard is wilted.
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