If you’re looking for a weeknight meal that’s not only easy to prepare but also bursting with flavor, herbed pork medallions are the perfect choice. This dish is simple to make, requiring only a handful of ingredients, yet it’s packed with savory goodness from the aromatic blend of herbs and spices. The tender pork medallions cook up quickly, making it ideal for busy nights when you want something delicious without a long prep time. Paired with roasted vegetables, a fresh salsa, or a light salad, this meal is both satisfying and nutritious. It’s a family-friendly option that everyone will enjoy, from the savory pork to the delightful herbs that elevate each bite. Whether you’re feeding a crowd or just preparing a quick dinner for yourself, this dish is sure to become a favorite!
Recipe
Serves 4
2 tablespoons coconut oil
1 pound pork tenderloin, sliced into 12 medallions
1 tablespoon herbs de provence
1 teaspoon paprika
sea salt, garlic powder, and black pepper, to taste
½ cup chicken broth
¼ cup chopped fresh parsley
How to Prepare
Add oil to a large skillet over medium heat. When hot, add pork medallions and season with dry seasonings, using tongs to turn medallions over to coat.
Sear medallions on one side for 4 minutes or until golden brown, then flip medallions over. Add chicken broth and parsley to the pan. Cook for 3 to 4 minutes more or until pork is just cooked through.
Enjoy your Herbed Pork Medallions served with your favorite sides.
