Start your morning right with a delicious, protein-packed herby breakfast sausage that’s perfect for meal prep and fits well into a keto-friendly diet! This recipe combines aromatic herbs like rosemary, sage, and thyme, infusing each bite with a savory depth that’s both flavorful and nourishing. Made from wholesome ingredients, this homemade sausage is a healthier alternative to store-bought options, free from additives and preservatives, and easily customizable—add a little spice or experiment with different herbs to suit your taste. Quick to make and packed with nutrients, this sausage provides sustainable energy to power you through the day, whether you’re prepping for the week or enjoying a fresh batch in the morning. Ready to get cooking? Read on for instructions and enjoy every savory bite of this tasty, homemade breakfast essential!
Recipe
Serves 8
9 oz. (250g) ground pork
salt and pepper
2 tbsp. sage, chopped
2 tbsp. basil, chopped
1 tbsp. coconut oil
How to Prepare
1. In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
2. Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
3. Serve hot or store in the refrigerator for later.
Enjoy your Herby Breakfast Sausage!
