Start your morning off right with a delicious and nutritious breakfast that delivers a punch of flavor: herby breakfast sausage! Not only will the savory herbs make for an unforgettable morning meal, but this recipe is easy to make and easily customizable depending on your individual tastes. And best of all, it’s packed with protein for sustainable energy throughout the day. Ready to get cooking? Read on for instructions and enjoy your tasty, homemade breakfast sausage!
9 oz. (250g) ground pork
salt and pepper
2 tbsp. sage, chopped
2 tbsp. basil, chopped
1 tbsp. coconut oil
How to Prepare
1. In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
2. Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
3. Serve hot or store in the refrigerator for later.
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