Looking for a quick, nutritious, and utterly delicious way to elevate your breakfast game? This Herby Omelet has you covered! Packed with aromatic shallots and fresh herbs like thyme, rosemary, and oregano, this dish is a celebration of simple yet sophisticated flavors. Perfectly fluffy eggs, optional plant-based cheese for a creamy touch, and a dash of wholesome goodness make this omelet a go-to for busy mornings or a light lunch. Ready in just minutes, it’s a meal that’s as satisfying as it is easy to whip up.
Recipe
Serves 2
2 shallots, finely diced
½ tsp. dried oregano
½ tsp. fresh thyme leaves
½ tsp. fresh rosemary, chopped
4 eggs, whisked
2 egg whites
2.1 oz. (60g) plant cheese (optional) (We like Miyokos)
How to Prepare
Add 1 tablespoon of olive oil into a non-stick skillet and sauté the shallots over low heat for 5 minutes until translucent.
Add the herbs and cook for a further 5 minutes.
Meanwhile, whisk the eggs and season with salt and pepper. Add another 1 tablespoon of oil to the pan, then pour in the eggs.
Increase the heat to medium and sauté the eggs until they begin to set, then crumble the plant cheese over the top.
Cook until the cheese melts and the omelet browns on the bottom. Fold in half, cook for a further 2-3 minutes, then serve immediately.
