Chocolate truffles make a festive and delicious addition to any holiday gathering. This recipe is simple to follow and produces a batch of truffles that are rich, chocolatey, and perfect for satisfying your sweet tooth. Guests will be impressed with your culinary skills when you present them with these homemade truffles!
Recipe
Serves 20
7 oz. dark chocolate (dairy-free, or vegan), finely chopped
⅓ cup + 1 tbsp. oat milk
1 tbsp. coconut sugar
1 tsp. vanilla extract
2 tbsp. cocoa powder
How to Prepare
Place the chocolate into a medium sized heatproof bowl.
Add the oat milk, coconut sugar and vanilla extract into a small pot, then bring to the boil over a medium heat.
Pour the hot milk over the chocolate, then stir until the chocolate has melted. Cover and refrigerate for 4 hours until the mixture has set.
Roll the set mixture into 20 balls and then roll in the cocoa powder.
Store in an airtight container in the refrigerator for up to 4 days.
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