The holidays are a time for celebration, and what better way to treat yourself and your guests than with homemade holiday chocolate truffles? These rich, velvety treats are the perfect addition to any holiday gathering, whether you’re hosting a festive dinner, attending a holiday party, or simply looking for a special dessert to enjoy by the fire. With their smooth, melt-in-your-mouth texture and rich chocolate flavor, these truffles are sure to impress everyone who gets a taste. Not only are they easy to make, but they also bring a touch of elegance to any dessert spread. Made with dark chocolate, oat milk, and just a hint of vanilla, these truffles are a crowd-pleaser for those seeking a dairy-free or vegan treat.
These chocolate truffles are perfect for gifting, sharing, or enjoying yourself. They bring warmth and sweetness to the festive season, making them a delightful addition to any celebration.
Recipe
Serves 20
7 oz. dark chocolate (dairy-free, or vegan), finely chopped
⅓ cup + 1 tbsp. oat milk
1 tbsp. coconut sugar
1 tsp. vanilla extract
2 tbsp. cocoa powder
How to Prepare
Place the chocolate into a medium sized heatproof bowl.
Add the oat milk, coconut sugar and vanilla extract into a small pot, then bring to the boil over a medium heat.
Pour the hot milk over the chocolate, then stir until the chocolate has melted. Cover and refrigerate for 4 hours until the mixture has set.
Roll the set mixture into 20 balls and then roll in the cocoa powder.
Store in an airtight container in the refrigerator for up to 4 days.
Enjoy your Holiday Chocolate Truffles!
