Indulge in the festive spirit with our delectable Holiday Granola recipe that promises to fill your home with the warm aroma of the season. This wholesome blend of rolled oats, crunchy nuts, and delightful spices is the perfect addition to your holiday breakfast or as a delightful snack. The combination of coconut oil, maple syrup, and a medley of ground cinnamon, ginger, and nutmeg creates a luscious coating that transforms simple ingredients into a crispy, golden delight. As the granola bakes in the oven, the kitchen becomes a haven of seasonal fragrances, inviting everyone to gather around. With the sweet addition of raisins stirred in after cooling, this granola strikes the perfect balance between sweet and savory. Simple to prepare and utterly irresistible, our Holiday Granola is bound to become a festive favorite, ensuring that every crunchy bite is a celebration of flavor. Follow our easy steps, and bring the joy of the holidays straight to your table.
6 tbsp. coconut oil
5.4 oz. maple syrup
2 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground nutmeg
14 oz. rolled oats
1.4 oz. pecans, roughly chopped
1.4 oz. cashews, roughly chopped
1.4 oz. pumpkin seeds
3.5 oz. raisins
How to Prepare
Preheat the oven to 275°F. Line a baking sheet with baking paper.
Add the coconut oil and maple syrup to a small pot and place over a low heat until melted. Remove the pot from the heat and stir in the ground cinnamon, ginger and nutmeg.
In a large bowl, mix together the oats, pecans, cashews and pumpkin seeds.
Pour the melted coconut oil and maple syrup mixture over the dry ingredients and stir to combine. Spread the mixture evenly onto the lined baking sheet.
Place the baking sheet into the preheated oven and bake for 45-50 minutes, stirring every 10 minutes until the granola is golden brown.
Remove the sheet from the oven and allow the granola to cool completely.
Once the granola has reached room temperature, mix in the raisins. Place the granola into an airtight container and store in a cool dry place.