Embrace the festive season with a delightful and nourishing twist to your breakfast routine! Our “Holiday Protein Overnight Oats” recipe is a wholesome blend of hearty rolled oats, protein-packed vanilla goodness, and a medley of warm spices that will transport you to a winter wonderland with every bite. Infused with the aromatic notes of ginger, cinnamon, nutmeg, and cloves, this dish is not only a treat for your taste buds but also a powerhouse of nutrition. The addition of chia seeds and almond milk ensures a satisfying and creamy texture. As you prepare these delectable overnight oats, the anticipation builds for a morning filled with comfort and joy. So, let’s dive into the details of this festive recipe and discover a delicious way to kickstart your holiday mornings!
3 oz. rolled oats
2 oz. vanilla protein powder
2 tbsp. chia seeds
1 tsp. ground ginger
1 tsp. ground cinnamon
¼ tsp ground. nutmeg
¼ tsp. ground cloves
8.5 fl oz. almond milk, unsweetened
1 tbsp. shredded coconut
How to Prepare
In a medium bowl, combine the rolled oats, vanilla protein powder, chia seeds, ginger, cinnamon, nutmeg and cloves. Mix until everything is evenly combined.
Add the almond milk to the dry ingredients and stir until the mixture becomes smooth.
Divide the mixture evenly between 2 jars or glasses and place it in the refrigerator to chill for at least 4 hours, or preferably overnight.
The next morning, top the oats with the shredded coconut and serve.