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Holiday Turkey & Cranberry Open Face Sandwich

Holiday Turkey & Cranberry Open Face Sandwich

Turn your holiday leftovers into something fresh, nourishing, and full of flavor with this Holiday Turkey & Cranberry Open-Face Sandwich. Far from your average leftover meal, this open-faced delight brings together protein-rich turkey, antioxidant-packed cranberry sauce, and heart-healthy avocado for a satisfying bite that feels both festive and revitalizing. Perfect for a post-celebration lunch or a cozy winter brunch, this recipe is a simple way to enjoy seasonal ingredients with a functional twist.

Beyond its flavor, this sandwich offers a spectrum of health benefits. Turkey delivers lean protein and key nutrients like zinc and B vitamins to support immune health and energy levels. Cranberries, especially when unsweetened, provide powerful antioxidants that promote urinary tract and heart health, while avocado offers healthy fats, fiber, and compounds that support insulin sensitivity and digestion. A handful of arugula and pumpkin seeds adds peppery greens and a dose of magnesium, iron, and plant-based omega-3s.

Built on a slice of gluten-free bread and finished with optional plant-based cheese and a drizzle of olive oil, this open-face sandwich is a balanced, nutrient-rich meal that brings new life to your holiday ingredients—without any extra fuss in the kitchen.

Recipe

1 slice gluten free bread (We like Base Culture)

4 oz leftover turkey breast, sliced

2 tbsp fresh cranberry sauce 

1/4 avocado, mashed

1 handful arugula

1 tbsp pumpkin seeds

1 tbsp plant cheese (optional) We like Miyokos.

1 tsp olive oil

Black pepper to taste

Turkey Recipe Pack

How to Prepare

Toast the bread until golden and crisp—this will form the sturdy, crunchy base for your sandwich.

Spread the mashed avocado evenly over the toast.

Layer on the arugula, followed by slices of turkey and a spoonful of cranberry sauce.

Top with plant-based cheese (if using) and sprinkle with pumpkin seeds for added texture and nutrients.

Drizzle with olive oil and finish with a crack of freshly ground black pepper.

Serve immediately and enjoy your vibrant, wholesome Holiday Turkey & Cranberry Open-Face Sandwich!

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