Embarking on a culinary adventure in your own kitchen has never been more tempting, thanks to the delectable world of Homemade Raffaello Energy Balls. Bursting with wholesome ingredients, these guilt-free treats offer a delightful fusion of flavors that redefine the concept of a sweet indulgence. With a perfect blend of maple syrup, coconut oil, carton coconut milk, desiccated coconut, coconut flour, and a touch of salt, these energy balls promise a symphony of tastes and textures. Whether you choose the velvety richness of 70% dark chocolate or the creamy sweetness of white chocolate, each bite is a moment of pure bliss. Join me in unlocking the secrets to crafting these heavenly spheres, where the joy of creation meets the pleasure of savoring something truly special.
4 tbsp. maple syrup
2 tbsp. coconut oil
4 tbsp. coconut milk, carton
1 cup desiccated coconut
2 tbsp. coconut flour
pinch of salt
3½ oz. 70% dark chocolate or white chocolate
How to Prepare
Place the maple syrup into a small pot on a low heat, bring to a gentle simmer. When it starts to bubble, whisk in coconut oil and allow it to simmer gently for about 1 minute.
Take off the heat, whisk in the coconut milk, then add in the desiccated coconut, coconut flour and salt. Mix well to combine to a smooth mixture.
Allow the mixture to cool down completely before rolling into 12 balls. Place the balls onto a tray and refrigerate.
Melt the chocolate in a microwave or a water bath. Remove the balls from the refrigerator and dip into the melted chocolate, until the balls are covered. Return to the refrigerator to set.
Store the balls in an airtight container in the refrigerator for up to 4 days.