If you’re looking for a delicious meal that packs a flavor punch, try this Honey Lime Salmon with Mango Salsa. The combination of bold flavors – sweet honey, tangy lime, and spicy mango salsa – will transport your taste buds to the tropics while keeping dinner time in balance thanks to the light yet satisfying salmon base. This impressive entrée is perfect for both a family night or an elegant occasion. Plus, it’s ready in less than 30 minutes! Read on to get step-by-step instructions for creating this mouthwatering dish you won’t soon forget.
Recipe
Serves 4
4x 6 oz. (170g) salmon filets
2 tsp. olive oil
salt & pepper
1 tbsp. coconut oil
2 tbsp. Honey
Mango Salsa:
1 mango, diced
1 red bell pepper, diced
½ red onion, diced
handful of cilantro, finely chopped
juice of 1 lime
¼ tsp. salt, or to taste
How to Prepare
Make the mango salsa by combining all the ingredients together in a bowl, then mix well and set aside.
Rub salmon with olive oil and season with salt and pepper.
Melt the coconut oil in a large non-stick skillet over a medium heat, then stir in honey.
Place the salmon filets in the skillet and cook for 5-6 minutes. Flip the salmon over and cook a further 8 minutes until the salmon is caramelized on the outside, and cooked through.
Top the salmon filets with the mango salsa and serve immediately.
