Honey Lime Salmon With Mango Salsa

Honey Lime Salmon With Mango Salsa

If you’re looking for a delicious meal that packs a flavor punch, try this Honey Lime Salmon with Mango Salsa. The combination of bold flavors – sweet honey, tangy lime, and spicy mango salsa – will transport your taste buds to the tropics while keeping dinner time in balance thanks to the light yet satisfying salmon base. This impressive entrée is perfect for both a family night or an elegant occasion. Plus, it’s ready in less than 30 minutes! Read on to get step-by-step instructions for creating this mouthwatering dish you won’t soon forget.


Serves 4

4x 6 oz. (170g) salmon filets

2 tsp. olive oil

salt & pepper

1 tbsp. coconut oil

2 tbsp. Honey

Mango Salsa:

1 mango, diced

1 red bell pepper, diced

½ red onion, diced

handful of cilantro, finely chopped

juice of 1 lime

¼ tsp. salt, or to taste

How to Prepare

Make the mango salsa by combining all the ingredients together in a bowl, then mix well and set aside.

Rub salmon with olive oil and season with salt and pepper.

Melt the coconut oil in a large non-stick skillet over a medium heat, then stir in honey.

Place the salmon filets in the skillet and cook for 5-6 minutes. Flip the salmon over and cook a further 8 minutes until the salmon is caramelized on the outside, and cooked through.

Top the salmon filets with the mango salsa and serve immediately.

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