Indulge your taste buds in a symphony of savory and sweet with our delectable Honey Mustard Crusted Pork Chops. This culinary masterpiece marries succulent pork chops with a harmonious blend of honey and mustard, creating a mouthwatering crust that locks in flavor and ensures each bite is a culinary delight. The perfect balance of tangy and sweet notes, coupled with the satisfying crunch of the crust, elevates these pork chops to a level of culinary excellence that will leave you craving more. Prepare to embark on a gastronomic journey as you savor the rich, juicy goodness of these honey mustard crusted pork chops that promise to delight even the most discerning palates.
4x 5.3 oz. pork chops, trimmed
½ tsp. salt
6 tbsp. Dijon mustard
1 tbsp honey
1.6 oz. gluten-free panko breadcrumbs
spray of cooking oil
How to Prepare
Season the pork chops with salt and place into a dish. Mix the mustard and honey and pour over the pork chops, ensuring the chops are coated in the marinade. Cover the dish, place it into the refrigerator, and allow the pork chops to marinate for at least 4 hours or overnight.
Place the panko breadcrumbs in a shallow bowl. Remove the pork chops from the marinade and press into the breadcrumbs. Discard the remaining marinade.
Lightly spray the air fryer basket with cooking oil and place the chops into the basket. Depending on the size of your air fryer, you may need to work in batches.
Set the air fryer to 400°F, cook the pork chops for 10-12 minutes, and turn halfway through the cook. Remove the chops from the air fryer and serve.
No Air-Fryer, No Problem:
To oven bake the pork chops, preheat the oven to 425°F and cook for 20-25 minutes, turning halfway through the cook.