If you’re craving a hearty and flavorful meal, this Indian Spiced Beef Keema is the perfect dish! Packed with aromatic spices like curry powder, ginger, and garlic, this comforting recipe blends lean ground beef with a mix of vegetables and peas, all served over fluffy basmati rice. It’s a satisfying, easy-to-make dish that brings vibrant Indian flavors to your table. Keep reading to learn how to create this rich and fragrant meal that will soon become a family favorite!
Recipe
How to Prepare
Blend the onion, ginger and garlic in a food processor until smooth.
Heat 1 tablespoon of olive oil in a pot, add the beef, season with salt and pepper, and cook for 5 minutes until browned. Remove from the pot and set aside.
Add another 1 tablespoon of oil to the pot and sauté the onion puree for 5 minutes. Now add the carrot, tomato paste and curry powder, and cook for 1 minute.
Return the beef to the pot, add 8.5 fl oz. (250ml) of water, cover, and simmer for 20 minutes. Stir in the peas and cook for a further 2 minutes.
Serve the beef with rice and garnish with cilantro.
