Step into a world of rich and aromatic flavors with our Indian Spiced Omelet, a culinary journey that transforms the humble omelet into a symphony of spices and textures. Infused with the warmth of Indian spices, this dish is a delightful fusion of tradition and innovation, promising a breakfast experience like no other. Each velvety bite unveils a harmonious blend of cumin, coriander, turmeric, and other exotic spices that dance on your taste buds, creating a savory masterpiece that celebrates the vibrant and diverse culinary tapestry of India. Whether you’re a spice enthusiast or a newcomer to the world of Indian cuisine, our spiced omelet is a tantalizing invitation to savor the rich and intricate flavors that make every bite an unforgettable experience.
1 tsp. coconut oil
1 red onion, chopped
1 garlic, chopped
1 green chili, pepper, deseeded, chopped (optional)
½ tsp. turmeric powder
¼ tsp. garam masala
4 eggs, beaten
2 egg whites, beaten
3.5 oz. cooked chicken breast, chopped
2 tbsp. cilantro, chopped
2 handfuls arugula, to serve
Gluten Free Bread, to serve (Optional)
How to Prepare
Heat a large skillet over a low-medium heat and add the coconut oil.
Gently fry the onion, garlic and chili for 5 minutes until the onion has softened. Add the dry spices and cook for a further 1-2 minutes until aromatic.
Pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Add in the chicken and cilantro and continue stirring off the heat for 1 minute more until the eggs are just set.
Divide the arugula between 2 plates, top with the cooked eggs and serve immediately.