Indian Spiced Omelet

Indian Spiced Omelet

Step into a world of rich and aromatic flavors with our Indian Spiced Omelet, a culinary journey that transforms the humble omelet into a symphony of spices and textures. Infused with the warmth of Indian spices, this dish is a delightful fusion of tradition and innovation, promising a breakfast experience like no other. Each velvety bite unveils a harmonious blend of cumin, coriander, turmeric, and other exotic spices that dance on your taste buds, creating a savory masterpiece that celebrates the vibrant and diverse culinary tapestry of India. Whether you’re a spice enthusiast or a newcomer to the world of Indian cuisine, our spiced omelet is a tantalizing invitation to savor the rich and intricate flavors that make every bite an unforgettable experience.


Serves 2

1 tsp. coconut oil

1 red onion, chopped

1 garlic, chopped

1 green chili, pepper, deseeded, chopped (optional)

½ tsp. turmeric powder

¼ tsp. garam masala

4 eggs, beaten

2 egg whites, beaten

3.5 oz. cooked chicken breast, chopped

2 tbsp. cilantro, chopped

2 handfuls arugula, to serve

Gluten Free Bread, to serve (Optional)

How to Prepare

Heat a large skillet over a low-medium heat and add the coconut oil.

Gently fry the onion, garlic and chili for 5 minutes until the onion has softened. Add the dry spices and cook for a further 1-2 minutes until aromatic.

Pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Add in the chicken and cilantro and continue stirring off the heat for 1 minute more until the eggs are just set.

Divide the arugula between 2 plates, top with the cooked eggs and serve immediately.

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